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Incense-Making.com
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Description: A small tree native
to southwestern China produces a fruit that ripens into the shape of a star.
Star Anise may be the least studied of all incense ingredients. Like common
anise, it tastes a lot like licorice, which has led them to be used to flavor
candies and foods. In Asia, people sometimes eat star anise after meals to
freshen their breath and aid digestion. Family: Illiciaceae Synonyms: Chinese anise Origin: Southeast China, Vietnam, etc. Parts Used: star shaped fruits (dried) Aroma Description: intensely sweet, very licorice-like Emotional Attributes: creative, relaxing, sensuous, sleep, enhances sense of humor Cosmetic Uses: Perfumery, aromatherapy Culinary Uses: unripe fruits are chewed for digestion and as a breath freshener. Used as flavoring for curries, coffee, liqueurs, soft drinks, foods and candy. An ingredient in the "Five Spice Powder" of Chinese and Vietnamese cuisine. Medicinal Attributes: treats lung congestion, muscle spasms, indigestion, abdominal pain, coughing. Anti-fungal and anti-bacterial properties. Excess dosage or use can cause trembling or convulsions due to high content of anethole. *Warning: Can be narcotic and cause slow circulation. Can cause skin dermatitis in sensitive individuals.* Element Association: Air Magical Associations: luck, awareness Astrological Association: Pisces, Sagittarius Planetary Association: Jupiter Season: Spring Aromatic Note: Top note Essential Oil: Yes. The seeds and fruit are steam distilled to create en essential oil. Oil solidifies at room temperature. Note: This oil is often adulterated with a synthetic Anethole which may be harmful to humans due to the presence of cis-Anethole and other synthetic anetholes. Use only a known trusted source or use a lab to properly identify toxicity. *Warning: Can be narcotic and cause slow circulation. Can cause skin dermatitis in sensitive individuals.* Mixes Well With: aloeswood, benzoin, borneol camphor, calamus, cassia, cinnamon, clove, frankincense, galangal, guggul, iris root, lavender, musk seeds, myrrh, opoponax, pine needles, rhubarb, rose, sandalwood, turmeric, etc.
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